| http://www.w3.org/ns/prov#value | - Transmission can occur through direct person-to-person contact; through exposure to contaminated water, ice, or shellfish harvested from sewage-contaminated water; or from fruits, vegetables, or other foods that are eaten uncooked and that were contaminated during harvesting or subsequent handling.Three recently diagnosed cases of Hepatitis A reported eating raw oysters at a local restaurant in ea
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