| http://www.w3.org/ns/prov#value | - Broken down, they are: Bread and rolls, 7.4% Cold cuts/cured meats, 5.1% Pizza, 4.9% Fresh and processed poultry, 4.5% Soups, 4.3% Sandwiches like cheeseburgers, 4% Cheese, 3.8% Pasta dishes like spaghetti with meat sauce, 3.3% Meat dishes like meatloaf with tomato sauce, 3.2% Snacks, including chips, pretzels, popcorn and puffs, 3.1% The CDC report was based on food surveys conducted among 7,227
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