| http://www.w3.org/ns/prov#value | - Preference shall be given to organically grown food and to food and other products that are produced in environmentally and socially responsible ways. .3 Priority shall be given to ordering, displaying, and selling food in bulk to protect our environment from excessive packaging and to conserve natural resources. .4 HWFC shall maintain a Food and Product Manual that contains an explanation of the
|
