| http://www.w3.org/ns/prov#value | - Preparation for tamal making starts the day before you plan to actually make the tamales by preparing a GUISO and marinating the meat that will be used.Step #1 -- Marinate the Meat6 pork chops -- bone in is a must12 chicken legs and thighs -- again you need the bones inMarinate this meat overnight in the following GUISO.12 green onions4 medium onions3 cloves garlic2 teaspoons cumin2 teaspoons Col?
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