| http://www.w3.org/ns/prov#value | - A real wood-smoked bacon imparts lots of flavor: Applewood is mild and slightly sweet, while hardwood, such as hickory, is more assertive.Total: 20 minutesYield: 4 servings (serving size: about 1 cup)Ingredients1 (9-ounce) package refrigerated fresh fettuccine2 slices applewood-smoked bacon, chopped1 teaspoon minced garlic1 tablespoon all-purpose flour1 cup 1% low-fat milk2/3 cup (about 2 1/2 ounc
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