| http://www.w3.org/ns/prov#value | - A23JProtein compositions for foodstuffs;Working-up proteins for foodstuffs;Phosphatide compositions for foodstuffsDefinition statementThis subclass covers:Obtaining of protein compositions for foodstuffs, e.g. from meat, fish or sea animals, blood, eggs, hair, cereals, leguminous or other vegetable seeds, waste water, yeasts or milk.Bulk opening of eggs and separation of yolks from whites.Working-
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