| http://www.w3.org/ns/prov#value | - Anyway, my latest experiment is trying to season over a low flame, but with the pan upside down so the hydrocarbons left over from whatever gas is unburned has contact with the surface -- maybe a little like a reducing flame: when I have done camp cooking it is near the bottom of the pot, where the smoke comes up, and a little grease drips down, and it gets coated with creosote, which always has the
|
