PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Cranberry is high in antioxidants and phytochemicals, including proanthocyanidins and vitamin C, which may neutralize free radicals and reduce oxidative damage, and more importantly modulating signaling transduction pathways [51, 62].
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  • hindawi.com