| http://www.w3.org/ns/prov#value | - Preferred further contents of the fat so- luble fraction are provitamins and vitamins, particularly vitamin A and esters thereof, vitamin E and esters thereof, preferably vitamin E-acetate, vitamin D, preferably vitamin D2 and/or vitamin D3, vitamin K, preferably vitamin K1 , further monounsatu rated fatty acids and polyunsaturated fatty acids besides docosahexaenoic acid, preferably conjugated li
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