| http://www.w3.org/ns/prov#value | - Crop residues, such as wheat straw or cornstalks, and very poor quality hay can be economically substituted for grass or medium to high quality hay if their palatability and digestibility can be adequately improved to enhance consumption. (Low quality hay is approximately 46 percent IVDMD and medium to high quality hay is greater than 50 percent IVDMD. IVDMD is a measure similar to TDN.) WDGS and
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