| http://www.w3.org/ns/prov#value | - Or to dissolve yeast in a warm liquid and set it in a warm place for 5 to 10 minutes until it expands and becomes bubbly.Refrigerate: To chill in the refrigerator until a mixture is cool or until dough is firm.Rind: The skin or outer coating of such foods as citrus fruit or cheese.Rolling boil: To cook a mixture until the surface billows rather than bubbles.Rounded teaspoon: When dough is slightly
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