| http://www.w3.org/ns/prov#value | - r. i remembered this being a benefit the last tie we drank it. the wine is a blend of 63% merlot, 22% cabernet sauvignon, and 15% cabernet franc sourced from grapes in the southern most appellation in oregon, the rogue valley. the nose was blackberry, cedar and some tobacco notes. the taste was earthy, with flavors of black cherry, leather, plums and spice. this went very well with the steak dinne
|
