| http://www.w3.org/ns/prov#value | - Processing raises levels of cancer-causing chemicals called N-nitroso compounds, making bacon, sausages and other processed meats more deadly.WCRF recommends people avoid eating all processed meats, although they say that at least eating smaller quantities would be beneficial.According to estimates, if everyone cut down on red and processed meat, one in 10 cases of bowel cancer could be prevented.
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