| http://www.w3.org/ns/prov#value | - res, (i) metabolic benefits of metabolization over long periods, particularly compared to simple carbohydrates, (j) salt reduction, (k) a reduction or even elimination in preservatives or anti-oxidants required in the composition or in food/beverage products including the composition because of its stability, and (l) non-crystallization, particularly in confections, baked goods and other products
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