| http://www.w3.org/ns/prov#value | - raw animal foods that have been properly cooked; fish intended for raw consumption that has been frozen to destroy parasites; raw fruits and vegetables that are washed; fruits and vegetables that are cooked for hot holding; plant food for which further washing, cooking, or other processing is not required for food safety, and from which rinds, peels, husks, or shells, if naturally present, are rem
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