| http://www.w3.org/ns/prov#value | - Crystallizable solutes which are capable of being continuously crystallized and recovered in accordance with the practices of this invention include not only sugar but also related materials and sugars, such as dextrose (glucose) and levulose (fructose), lactose as well as other organic compounds and carbohydrates, e.g. C4 -C24 carbohydrates, urea and inorganic compounds, particularly the alkali m
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