| http://www.w3.org/ns/prov#value | - repared from a process which enables the use of thixotropic compositions comprising intact unsaturated oils, which carry the healthy properties of such oils; (4) an oil-flavor system for food production, wherein salt and other flavoring particles are substantially distributed throughout a thixotropic composition, which is amenable to facile application to food materials or products; (5) a process
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