| http://www.w3.org/ns/prov#value | - Mr. Slater said more than 100 products are available at any given time, including macaroni and cheese and soups in the dry-storage area, fresh fruits and vegetables and yogurt in the cooler, and meat and other items in the freezer.The $8 million annual operation has 50 employees, from office staff to warehouse workers to vehicle drivers who deliver food to pantries and soup kitchens.About $2 milli
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