About: http://webisa.webdatacommons.org/295084009

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Greens: Cabbage, red or dark green lettuces, spinach, kale, swiss chard and other greens such as beet, mustard, dandelion and collards are easily dehydrated, rehydrate well, and can be used nearly identically to fresh in most recipes.
http://www.w3.org/ns/prov#wasQuotedFrom	myfoodstoragecookbook.com