| http://www.w3.org/ns/prov#value | - Wrong type of flour used Not enough yeast used or too old Wrong type of yeast used Yeast omitted Yeast too old Liquid too hot Too much salt added Sugar or other sweetener omitted Too much liquid Too much yeast Not enough liquid Too much flour May be caused from baking in high altitude Exceeding capacity of bread pan Not enough salt used or omitted Too much yeast Warm, humid weather Dough too dry p
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