| http://www.w3.org/ns/prov#value | - True, absinthe is mostly a thing of the past???unless you???ve conveniently forgotten to declare a bottle or two to customs upon returning from a European vacation???but a hearty dose of sharp rye whiskey, backed up by the jazzy notes of Peychaud???s bitters and surrounded by a fragrant, enigmatic cloud of pastis, all contribute to making a drink that can hold its own against any upstart concoctio
|
