| http://www.w3.org/ns/prov#value | - Prepping and roasting the squash is a bit of extra work, but it also gives you a more substantial salad, one that could make a light meal on its own.For the Salad ??? 1 small butternut squash, peeled, seeded, and cut into 1 1/2-inch cubes ??? Extra-virgin olive oil ??? Salt??? 1 cup pecan halves ??? 1 small leek ??? 10 ounces spinach, rinsed, dried, and large stems removedFor the Dressing??? 1/4 c
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