| http://www.w3.org/ns/prov#value | - Previous research suggests exposure to cues associated with slimming such as images or odours act as prompts to restrict intake...???Food hates??? over the life course: an analysis of food narratives from the UK Mass Observation Archive1 December 2013Emma Uprichard | Sarah Nettleton | Paul ChappellThis article presents data from the UK Mass Observation Archive drawn from the 1982 Winter Food Direc
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