| http://www.w3.org/ns/prov#value | - Preferably, the polyamide is comprised of a polyamide resin derived from a polymerized fatty acid such as those obtained from natural sources (for example, palm oil, rapeseed oil, castor oil, and the like, including mixtures thereof) or the commonly known hydrocarbon ???dimer acid,??? prepared from dimerized C-18 unsaturated acid feedstocks such as oleic acid, linoleic acid and the like, and a pol
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