| http://www.w3.org/ns/prov#value | - r benefits of omega-3s from fish, which explain why fish should reduce stroke risks.(A recent Swedish study yielded rare negative results, which we???ve addressed below: see ???Stroke-study headlines prove highly misleading???.)Naturally, there???s more to the story, since there are different kinds of stroke, and different kinds and preparations of fish, with differing impacts on risks.Before divi
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