| http://www.w3.org/ns/prov#value | - Presenters include Jessica Harris, author of 11 cookbooks and contributor to magazines such as Gourmet and Saveur; James Beard Award-winning author, bread expert and Johnson & Wales chef Peter Reinhart; Darra Goldstein, food historian and founding editor of Gastronomica: The Journal of Food and Culture, named the 2012 Publication of the Year by the James Beard Foundation; Asheville-based architect
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