| http://www.w3.org/ns/prov#value | - ROS, generated by the metabolism of alcohol and causing liver damage (Tsukamoto and Lu, 2001), are quickly inactivated by antioxidants such as glutathione and vitamins A and E. Antioxidants, such as S-adenosyl-L- methionine (SAMe), have also been shown to reduce alcohol-induced liver injury in animals.
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