| http://www.w3.org/ns/prov#value | - Raw, dried or preserved fruit or vegetables are soaked in a liquid to soften the food and/or absorb the flavor of the liquid into the food.[1] In the case of fresh fruit, particularly soft fruit such as strawberries and raspberries, they are often just sprinkled with sugar, (and sometimes a little salt) then left to sit and release their own juices.
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