About: http://webisa.webdatacommons.org/296376619

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	More often than not, here in upstate NY, the batter is a dry flour based batter...like a plain fried chicken crust.
http://www.w3.org/ns/prov#wasQuotedFrom	blogspot.com