| http://www.w3.org/ns/prov#value | - ol can result in disaster if not handled with care. ???It???s pretty impressive how explosive it is,??? said Paine. ???Flamb??s are cool in a professional setting, but kind of scary at home.??? Paine advised turning off the heat source when deglazing with gin or other spirits; once you add the liquor, wait until it stops bubbling to put the pan back on the heat.
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