| http://www.w3.org/ns/prov#value | - Fruit and vegetables contain a number of beneficial elements including carotenoids and vitamin C as well as antinutrients such as tannins, phytic acid, flavonoids, phyto estrogens, all which have a cholesterol lowering effect (BMJ, 1996; 312:1479; BMJ, 1996; 312:478-81; JAMA, 1995; 274:1197).
|
