About: http://webisa.webdatacommons.org/297130939

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	The chemically modified starches of the invention find particular utility as a food additive, particularly in yeast- or chemically-leavened, wheat-based, baked or fried food such as breads and crackers.
http://www.w3.org/ns/prov#wasQuotedFrom	google.com