PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • In addition, we continue to work on the development and evaluation of biological markers of dietary intake, particularly using plasma and toenail samples.
http://www.w3.org/ns/prov#wasQuotedFrom
  • harvard.edu