About: http://webisa.webdatacommons.org/297623555

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	???The interest for me is looking at the dish and seeing how far back I can go to take care of whatever ingredients are going into it,??? says Jason Mitchell, sous chef at The Fairmont Chateau Whistler.
http://www.w3.org/ns/prov#wasQuotedFrom	earth911.com