About: http://webisa.webdatacommons.org/297864638

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Chocolate is very, very dry, which discourages mold, bacteria, or other micro-flora or micro-fauna from growing, not even counting the preserving effect of theobromine and other alkali in the chocolate.
http://www.w3.org/ns/prov#wasQuotedFrom	stackexchange.com