| http://www.w3.org/ns/prov#value | - Explain to patients who ask that nutrition authorities emphasize that it is the type of fat, not total fat intake, that is a significant risk for heart disease.Explain to patients concerned about artificial trans fats that these fats, made by hydrogenating and hardening oils, are found in margarine, shortening, and processed food such as cookies, pizza dough, and crackers, as well as in French fri
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