| http://www.w3.org/ns/prov#value | - Refer to Food Safety on the Farm: Good Agricultural Practices and Good Handling Practices ??? Water, a factsheet in this series by Schneider and others for more information (7).Keep equipment or machinery that comes in contact with fresh produce clean???all equipment and protective clothing, such as aprons and gloves, can accumulate and trap soil and pathogens over time.
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