| http://www.w3.org/ns/prov#value | - Senior citizens, infants and small children are more likely to contract food-borne illnesses than other age groups.Types of Food PoisoningThere are two basic methods by which food poisoning occurs: by infection (live agents such as bacteria, viruses and parasitic organisms) and by toxins (chemical agents like the poison in certain types of mushrooms, fish or pesticides).
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