About: http://webisa.webdatacommons.org/298174631

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Deglaze ??? to swirl or stir a liquid (usually wine or stock) in a saut?? pan or other pan to dissolve cooked food particles remaining on the bottom; the resulting mixture often becomes the base for a sauce.
http://www.w3.org/ns/prov#wasQuotedFrom	metrokitchen.com