| http://www.w3.org/ns/prov#value | - And, riding that $20 rail, the most expensive menu item: the $19.95 costata di agnello, a rack of lamb with rosemary and extra virgin olive oil. ???All my restaurants, Arrivederci, Pizzeria Arrivederci, everything is a very low price,??? said Il Postino???s owner, Antonino Mastellone. ???That???s the way I do business.
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