PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Measures such as reducing the collection and transit time before raw material chilling and good hygiene of transfer and processing equipment will reduce the risk of microbial degradation and loss of quality.
http://www.w3.org/ns/prov#wasQuotedFrom
  • petfoodindustry.com