| http://www.w3.org/ns/prov#value | - processed meats: primarilly pork and beef preserved by methods other than freezing - salting (with and without nitrites), smoking, marinating, air drying, or heating i.e. ham, bacon, sausages, blood sausages, meat cuts, liver pate, salami, bologna, tinned meat, luncheon meat, corned beef, and others
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