| http://www.w3.org/ns/prov#value | - Because of the USDA???s National Organic Program (in effect since 2002), consumers have been educated on the benefits of eating certified organically grown or raised products ??? mainly due to the absence of antibiotics, pesticides, hormones and other contaminants, as well as the benefits to the air, water and soil as a result of cleaner farming methods.
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