PropertyValue
http://www.w3.org/1999/02/22-rdf-syntax-ns#type
http://www.w3.org/ns/prov#value
  • Meanwhile, 14 percent of coupons were for frozen dinners and other prepared meals; 12 percent were for beverages (half of which were for sugary juices and drinks); 11 percent were for cereals; 10 percent were for condiments, such as salad dressing and mayonnaise; and 8 percent plied customers with discounts on processed meats, such as hot dogs and bacon.
http://www.w3.org/ns/prov#wasQuotedFrom
  • medicalxpress.com