About: http://webisa.webdatacommons.org/298968377

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	He advised using it at a level of up to 25% of total fat.Speirs noted that while overall fat reduction was important, the saturated fat reduction was also of interest, particularly in cakes.
http://www.w3.org/ns/prov#wasQuotedFrom	foodnavigator.com