| http://www.w3.org/ns/prov#value | - Reminds me of when I lent my Paul Prudhomme book to a guy who recently opened a donut shop/luncheonette.It had great pictures of various stages of roux coloration and a description of the corresponding flavors of each.One day, I went to this place and there was a guy from the electric co. turning off the electricity.Goodbye Paul and your lovely pictures!
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