| http://www.w3.org/ns/prov#value | - (e) Wheat flour used in PL 480 Title II must be enriched in accordance with latest standards of identity for enriched wheat flour, ie iron, thiamin, riboflavin and niacin are added at levels which are similar to levels provided in the enrichment ingredients specified by USDA/ASCS. In addition, USDA/ASCS specifies that calcium and vitamin A must be added.
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