About: http://webisa.webdatacommons.org/299273234

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	can be increased by removing lipids and other non-protein materials.[6] For example, spray drying after membrane filtration separates the proteins from whey.[7]
http://www.w3.org/ns/prov#wasQuotedFrom	wikipedia.org