About: http://webisa.webdatacommons.org/299938793

Property	Value
http://www.w3.org/1999/02/22-rdf-syntax-ns#type	http://www.w3.org/ns/prov#Entity
http://www.w3.org/ns/prov#value	Although polyphenols are the most significant group of tea components, the chemical compositions of green and black tea are different.
http://www.w3.org/ns/prov#wasQuotedFrom	nih.gov