| http://www.w3.org/ns/prov#value | - I learned a lot at FCI [French Culinary Institute, in New York]; one [seminar] was put on by Michael Cluizel, and they were at that point trying to promote their Hacienda chocolate, which comes from one farm, and I really got into that??? I work with chocolate, it???s in my kitchen, but I also sell different types of chocolate, and I want the freedom to change around the chocolate???.
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